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Features

One platform, not five

Opero runs your whole restaurant on one spine — on the tablets you already own, one price per location, unlimited devices. Here's every part of the operating system.

A fast, multi-location POS on the tablets you already own

Unlimited devices, one per-location price, no leased terminals.

Opero POS is the point of sale at the center of your Restaurant OS. It runs on the iPads and Android tablets you already own, charges one flat price per location, and ties every order to embedded payments, your menu, inventory, and the AI command center.

A self-order kiosk on any tablet you already own

Unlimited stations, one per-location price, orders straight to your kitchen.

Opero's self-order kiosk turns tablets you already own into ordering stations. Guests browse your real menu, customize, and pay on the included device — and every order lands in the same queue as the rest of your OS.

Scan, order, and pay — from the guest's own phone

No app to download, orders straight to the kitchen, on the OS you already run.

Opero QR and table ordering puts your real menu on every guest's phone. They scan a code at the table, order, and pay — and it all lands in the same queue, inventory, and CRM as the rest of your Opero OS.

One kitchen queue for every order, on tablets you own

POS, kiosk, and QR in one line — unlimited screens, no per-screen fee.

Opero's Kitchen Display System runs the line on tablets you already own. Every order — server-rung, kiosk, or QR — lands in one queue, in real time, with no per-screen fee and no leased kitchen hardware.

Embedded Restaurant Payments — One Device, One Reconciliation

Payments built into the order, not bolted on — one included device per location and a single end-of-day to close.

Most restaurant payments live in a separate box that never quite agrees with your POS. Opero builds payments into the order itself — auto-matched, reconciled in one place, with one included device per location and no per-device fees.

Inventory & Recipe Costing — Know the True Cost of Every Plate

Track stock and cost recipes on the same spine that takes the order, so plate cost and depletion are always tied to real sales.

When inventory lives in a spreadsheet and sales live in the POS, your food cost is always a guess. Opero costs recipes and tracks stock on the same spine that takes the order, so plate cost and depletion stay tied to what actually sold.

Multi-Location Management — Every Restaurant, One Dashboard

Per-location menus, per-location pricing, and one dashboard across the whole group — copy a menu, edit it to fit, and run it all from one place.

Growing from one restaurant to several usually means juggling several systems. Opero runs the whole group on one spine: per-location menus you copy from a master and edit, one dashboard across every site, and a single per-location price.

AI Command Center — Sales, Labor & Inventory Insight Across Locations

One place to see how every location is really running — sales, labor cost, and inventory insight, surfaced across the whole group.

When your data is scattered across systems, the group-level picture is always stale. Opero's AI command center reads sales, labor cost, and inventory from the same spine every location runs on — so the view is current and the comparisons are real.

Commission-Free Delivery & Online Ordering for Restaurants

Take your own online orders and deliver them with a DoorDash Drive courier — so you keep the customer, not a marketplace.

Marketplaces rent you your own customers. Opero flips it: take orders through your own QR and web ordering, then dispatch a DoorDash Drive courier to deliver them — you keep the guest, the data, and the reorder.

The reservation book, waitlist, and floor plan on one connected OS

Take bookings, quote walk-in waits, and seat parties straight onto the live floor — included on every plan.

Opero gives your host a reservation book, a walk-in waitlist with quoted wait times, and a floor plan of your tables — all on one platform. Seat a party and a check opens on the live floor, so the front of house and the POS never drift apart. It's included on every plan.

A guest database and points that earn and redeem — built into the order, not bolted on

One guest profile per account, points earned on every order and redeemed at the register or the kiosk, included from the $99 Starter tier.

Most restaurant loyalty is a bolt-on app with a second login. Opero puts a guest database and a points-based rewards program on the same order spine as POS, kiosk, and QR — guests earn points on every order and redeem them at the register or the kiosk, one profile per guest, included from the Starter tier.

Build the schedule, clock the hours, see the labor cost — on tablets you already own

Weekly staff scheduling and a shared-device time clock, feeding real labor cost into the command center — available on Growth and up.

Opero puts restaurant staff scheduling and a shared-device time clock on the same spine as the rest of your OS. Build next week's shifts, let staff clock in and out on a tablet you already own, and watch labor cost land in the command center — grounded in real clocked hours, not an estimate.

An AI operating partner you can ask about your own numbers

Type a plain-English question about sales, labor, food cost, or menu performance and get a specific answer grounded in your live data — on Pro and up.

Most reporting makes you go find the answer. Opero's AI Operating Partner lets you just ask — 'where is my margin leaking?', 'which items make the most money?', 'is labor on target this week?' — and get a specific reply grounded in your restaurant's live numbers, with the exact metrics it used shown right alongside. It's the interactive Q&A partner on Pro and up.

Email your guests by segment, attach a coupon, and see who redeemed it

Send a targeted email blast to a guest segment, attach a coupon, schedule it, and track redemptions and the discount value per campaign — on Growth and up.

Opero turns the guest database your POS already builds into an email marketing tool. Target one of eight behavior segments — regulars, lapsed, top spenders — attach a coupon (optionally one that mints a unique code per guest), schedule the send, and watch redemptions and their discount value land on a per-campaign report. Every send is consent-checked. It's included on Growth and up.

Coupon codes with real guardrails — redeemable at the register and at self-order

Percent-off or dollar-off codes with min spend, usage caps, an end date, and per-channel control — redeemed at POS, kiosk, online, and QR, on an append-only ledger. Included on every plan.

Build a coupon code with guardrails that actually hold — min spend, a total-use cap, an end date, and which channels it works on — then let guests redeem it at the register or on the self-order kiosk and QR. Every redemption lands on an append-only ledger. Included on every plan.

One guest record — visits, spend, and last-seen — built into every order

A single deduped profile per guest, captured at the register, the kiosk, and over QR ordering, with loyalty points and per-channel consent tracking — the guest database is included from Starter; behavioral segments target Growth-plan campaigns.

Every guest who identifies at the register, at the kiosk, or over QR ordering becomes one deduped profile: visits, lifetime value, average ticket, and last-seen, updated on every order. Opero can group them into behavioral segments — new, regulars, slipping, lapsed, VIP, big-ticket — for Growth-plan campaigns, and tracks marketing consent so you know exactly who you can contact. The guest database, profiles, loyalty points, and consent tracking are included from the Starter tier.

Multi-Brand & Franchise Reporting — Every Brand, One Account

Define your brands, assign your locations, and see per-brand sales and labor next to consolidated group totals — all on one account, one login.

Running several concepts or franchise units usually means a login per brand and a spreadsheet to add them back up. Opero keeps every brand on one account and rolls sales and labor up by brand and for the whole group in one view.

Corporate & Regional Dashboards

Group your locations into regions and roll sales, orders, and labor up per region — a corporate lens for groups too big for a flat location list.

A flat list of locations stops working once you're running a district. Opero groups locations into regions and rolls sales, orders, and labor up per region — on the same spine every store already runs on, so the regional numbers foot to the location numbers by construction.

Bill approval before anything posts to your books

Received deliveries become vendor bills that wait for a manager — approve and they post to QuickBooks Online, reject and they never touch your books.

Receiving happens in the store; AP oversight lives at the office. Opero bridges them with an approval gate — every received delivery becomes a vendor bill that waits for a manager, and only approved bills post to QuickBooks Online.

One menu for every channel — 86 an item in a single tap

Build your menu once, price and stock it per location, and pull a sold-out item from POS, kiosk, and online ordering in one tap.

When your menu lives in three systems, 86'ing an item means updating three systems. Opero keeps one menu on the same spine that takes the order — build items, modifiers, and combos once, price and stock them per location, and pull a sold-out dish from POS, kiosk, and online ordering in a single tap.