One platform, not five
Operoruns your whole restaurant on one spine — on the tablets you already own, one price per location, unlimited devices. Here's every part of the operating system.
A fast, multi-location POS on the tablets you already own
Unlimited devices, one per-location price, no leased terminals.
Opero POS is the point of sale at the center of your Restaurant OS. It runs on the iPads and Android tablets you already own, charges one flat price per location, and ties every order to embedded payments, your menu, inventory, and the AI command center.
Learn more →A self-order kiosk on any tablet you already own
Unlimited stations, one per-location price, orders straight to your kitchen.
Opero's self-order kiosk turns tablets you already own into ordering stations. Guests browse your real menu, customize, and pay on the included device — and every order lands in the same queue as the rest of your OS.
Learn more →Scan, order, and pay — from the guest's own phone
No app to download, orders straight to the kitchen, on the OS you already run.
Opero QR and table ordering puts your real menu on every guest's phone. They scan a code at the table, order, and pay — and it all lands in the same queue, inventory, and CRM as the rest of your Opero OS.
Learn more →One kitchen queue for every order, on tablets you own
POS, kiosk, and QR in one line — unlimited screens, no per-screen fee.
Opero's Kitchen Display System runs the line on tablets you already own. Every order — server-rung, kiosk, or QR — lands in one queue, in real time, with no per-screen fee and no leased kitchen hardware.
Learn more →Embedded Restaurant Payments — One Device, One Reconciliation
Payments built into the order, not bolted on — one included device per location and a single end-of-day to close.
Most restaurant payments live in a separate box that never quite agrees with your POS. Opero builds payments into the order itself — auto-matched, reconciled in one place, with one included device per location and no per-device fees.
Learn more →Inventory & Recipe Costing — Know the True Cost of Every Plate
Track stock and cost recipes on the same spine that takes the order, so plate cost and depletion are always tied to real sales.
When inventory lives in a spreadsheet and sales live in the POS, your food cost is always a guess. Opero costs recipes and tracks stock on the same spine that takes the order, so plate cost and depletion stay tied to what actually sold.
Learn more →Multi-Location Management — Every Restaurant, One Dashboard
Per-location menus, per-location pricing, and one dashboard across the whole group — copy a menu, edit it to fit, and run it all from one place.
Growing from one restaurant to several usually means juggling several systems. Opero runs the whole group on one spine: per-location menus you copy from a master and edit, one dashboard across every site, and a single per-location price.
Learn more →AI Command Center — Sales, Labor & Inventory Insight Across Locations
One place to see how every location is really running — sales, labor cost, and inventory insight, surfaced across the whole group.
When your data is scattered across systems, the group-level picture is always stale. Opero's AI command center reads sales, labor cost, and inventory from the same spine every location runs on — so the view is current and the comparisons are real.
Learn more →