Opero · The restaurant POS that runs everythingYour restaurant.One system.
Everything connected by Opero.
A guest walks into a fast-casual restaurant. The self-order kiosk, the front counter and the kitchen are all in view, every screen running Opero.
Get started with OperoOmni-channel ordering.It starts with Opero.
At the kiosk, at the counter, or online from their phone.
One guest heads to the Opero self-order kiosk. Another orders from a cashier at the Opero register. A third orders online from their phone for pickup. All three orders go into the same system.
Get started with omni-channel orderingOrdering thatsells for you.
Modifiers, combos and the right upsell at the right moment, with no staff in the loop.
On the kiosk the guest picks a Smash Burger, adds cheddar and holds the onion. The kiosk offers to make it a combo; the guest accepts, picks a lemonade and adds it to the cart.
Get started with Opero kioskOrder. Payment.Done.
The guest taps a card on the reader at the kiosk. Payment is approved and the order is numbered #1042.
Find your payment rateAnd instantly,the kitchen knows.
Order #1042 travels from the front of house straight to the kitchen, with no re-keying and no paper ticket to run.
Get started with kitchen routingEvery order.One kitchen.
Kiosk, counter, QR and online orders land on one kitchen display.
Ticket #1042 from the kiosk lands on the Opero kitchen display as a new order with two items. A moment later ticket #1043 from the counter POS lands beside it, while the online pickup order #1041 and a table's QR order are already being prepared.
Put every order on one screenYour cooks alwaysknow what's next.
The cook starts #1042 and it moves to Preparing while the ticket timer counts up. When the food is up, the ticket is bumped to Ready.
Get started with Opero KDSOrders updateyour back end.
No syncing, no end-of-day reconciling. The register, the books and the stock already agree.
The same order has already recorded the payment, taken one burger's ingredients out of inventory, added $14.97 to revenue, updated the guest's profile and order history, and refreshed sales analytics and this location's performance.
See what you could saveReady whenprepared.
At the pass, the expo screen shows #1042 in Ready to Serve, the receipt prints and the order is bagged.
Get started with expo and printingFrom order to handoff.One connected workflow.
The bag goes on the pickup shelf, the guest collects order #1042, it is marked served on the kitchen display, and the guest heads out with their food.
Get started with order pickupYour entire restaurant.Working as one.
Pulling back over the whole restaurant: kiosk, POS, online ordering, payments, kitchen display, inventory, labor, customers, reservations, analytics and AI all connect to one Opero platform.
Find your rateRun your whole restaurantwith Opero.
One platform instead of disconnected systems.
Everything that runs your floor, in one place
POS, kiosk, QR ordering, kitchen, and payments share one live data set, so there's nothing to sync, nothing to reconcile, and your reports finally match the register. One platform, one bill, one source of truth.
Coming from Toast, Square, or Clover? Stop paying per terminal, stop leasing hardware, and stop stitching separate tools together.
Frequently asked questions
What is Opero?
Opero is an all-in-one restaurant operating system that runs your whole restaurant on one platform: point of sale, kitchen display (KDS), self-order kiosk, QR and online ordering, reservations, inventory and recipe costing, staff scheduling, payments, loyalty and guest CRM, and an AI command center. Instead of stitching together five separate tools, everything shares one menu and one live dataset, so your reports match the register. Opero is a product of TackOn LLC.
How does Opero's pricing work?
Pricing is per location, per month, and month-to-month: Opero is $149 and Opero Full-Service is $249 per location, with a custom Enterprise tier. Every plan includes unlimited devices, so your bill is driven by how many locations you run, not how many terminals, screens, or kiosks you use. A self-serve free trial needs no credit card; while self-serve signup is paused, request access and we'll set you up personally.
Are there per-device or per-terminal fees?
No. Opero never charges per device. Every plan includes unlimited POS terminals, KDS screens, kiosks, customer displays, and handhelds, and you're billed only per location. Adding another tablet-based station never adds to your bill.
Can I use my own tablets and hardware?
Yes. Bring-your-own-hardware is the core of the model. Opero runs on standard Android tablets you already own, plus one card reader for each register or kiosk that takes cards, bought from us. There are no leased terminals and no multi-year hardware contracts to sign or unwind.
What's included on each plan at a glance?
Opero ($149) is for quick-service and counter restaurants: POS, KDS, unlimited kiosks and devices, online/QR/kiosk ordering, digital menu boards, coupons, a guest database with loyalty points, text and email receipts (300 receipt texts per location a month, then SMS credits), and reporting with a multi-location dashboard, with no location limit. Opero Full-Service ($249) adds table service (floor plan, reservations, waitlist, tableside handhelds, checks and splitting), more included receipt texts (2,000 receipt texts per location a month, then SMS credits), inventory and recipe costing, scheduling and time clock, QuickBooks Online sync, the Marketing suite (email and SMS campaigns, 500 marketing texts a month), DoorDash Drive delivery dispatch, and AI recommendations. Enterprise (custom) adds the AI Operating Partner, automated accounts payable with approvals, multi-brand/franchise reporting, corporate and regional dashboards, and dedicated onboarding, with SSO and custom integrations coming soon.
How does Opero compare to Toast, Square, or Clover?
The biggest difference is the pricing and hardware model: Opero is priced per location with unlimited devices and no per-terminal fees, and it runs on tablets you already own instead of leased hardware. It also consolidates ordering, inventory, scheduling, loyalty, and payments into one platform and one bill rather than a base POS plus a stack of paid add-ons. See the detailed breakdowns at operoos.com/vs/toast, /vs/square-for-restaurants, and /vs/clover.
Ready to run your restaurant on one platform?
Month-to-month, unlimited devices, and you keep the hardware you already own.