Features
Multi-Location Management: Every Restaurant, One Dashboard
Per-location menus, per-location pricing, and one dashboard across the whole group: copy a menu, edit it to fit, and run it all from one place.
Run every location from one Opero dashboard: per-location menus you copy and edit, group-wide insight, and one simple per-location price with no per-device fees.
The second location is where most restaurant software starts to creak. You end up with separate logins, separate menus that fall out of sync, and separate reports you stitch together in a spreadsheet. Opero is built for the group from the start: one dashboard, per-location menus, and a single per-location price that scales cleanly as you add sites.
Per-location menus: copy, then edit
Each location gets its own menu, but you don't build them from scratch. Build the menu at one location, copy it to the next, then edit that copy to fit: local pricing, items that only run at one site, a different lineup for a different neighborhood. The copy-then-edit model gives you consistency where you want it and freedom where you need it.
- Build the menu once, at one location.
- Copy it to each location as a starting point.
- Edit each location's copy independently: prices, items, availability.
- Keep locations distinct without rebuilding from zero.
Consistency without lock-step
Per-location menus mean a downtown flagship and a suburban counter can share a backbone but diverge wherever local demand calls for it, without maintaining two unrelated systems.
Each location's digital menu boards read that location's own menu on a TV. It's a read-only board that refreshes itself, so a local price change shows up without re-keying.
See digital menu boardsOne dashboard across the whole group
Every location reports into the same place. Instead of logging into separate systems and reconciling exports, you see the group from one dashboard. The AI command center surfaces sales, labor cost, and inventory insight across all of your locations so you can compare sites and spot what's working.
Because POS, kiosk, QR ordering, KDS, inventory, and embedded payments all share one spine, the group-level view is built from the same data each location runs on, not a delayed roll-up of mismatched feeds.
One per-location price, no per-device fees
Opero's pricing is per location, per month (Opero $149, Opero Full-Service $249, or Enterprise custom), and it's month-to-month. You add devices, not fees: every station runs on tablets you already own, with no per-device charge, and one card reader for each register or kiosk that takes cards, bought from us. Scaling to ten locations is ten clean per-location lines, not a tangle of per-terminal and per-seat add-ons.
- Pay one price per location per month.
- Unlimited tablet-based devices at every site, no per-device fee.
- One card reader for each register or kiosk that takes cards, bought from us.
- Month-to-month; scale up or down by location.
Bring your own tablets to every site
Opening a new location shouldn't mean a hardware procurement project. Because Opero runs on the Android tablets you already own, standing up a site is mostly software: copy a menu, set up the floor plan, and bring tablets. That's the wedge applied to growth: the Restaurant OS that runs on the tablets you already own, priced per location, with no leased terminals to multiply as you expand.
Everything a location needs, on one platform
Each location gets the full Opero spine: POS, self-order kiosk, QR/table ordering, kitchen display, inventory and recipe costing, CRM and loyalty, floor plan with reservations and waitlist, and embedded payments. The group gets one dashboard and the AI command center over all of it. You're not assembling a stack per site; you're rolling out one system, location by location.
Run every location from one dashboard.
See per-location pricingFrequently asked questions
Can I manage all my locations from one place?
Yes. Every location reports into one dashboard, and the AI command center surfaces sales, labor cost, and inventory insight across all sites so you can compare locations and spot trends in one view.
How is multi-location priced?
Opero is priced per location, per month (Opero $149, Opero Full-Service $249, or Enterprise custom), all month-to-month. There are no per-device fees; every station runs on tablets you already own, with one card reader for each register or kiosk that takes cards, bought from us.
Do I need new hardware for each new location?
No. Opero runs on Android tablets you already own, and one card reader for each register or kiosk that takes cards, bought from us. Opening a site is mostly software: copy a menu, set the floor plan, bring tablets.
Does each location get the full platform?
Yes. Every location gets the complete Opero spine: POS, kiosk, QR/table ordering, KDS, inventory and recipe costing, CRM and loyalty, floor plan with reservations and waitlist, and embedded payments, with the group rolled up in one dashboard.
Can I add or remove locations easily?
Because pricing is per location and month-to-month, you scale by location. Add a site when you open it; the per-location price is the only line that changes.
Guides on this topic
When Is a Restaurant Actually Ready for a Second Location?
The first location working is not evidence the second will. It is evidence that you work, which is a different thing.
Comparing Restaurant Locations Without Fooling Yourself
Ranking locations by sales is the most common multi-site reporting mistake, and it usually punishes your best operator.
What to Standardise Across Locations, and What to Leave Alone
Groups usually standardise the wrong things: the visible ones, rather than the ones that actually cost money when they differ.
Multi-Location Menu Management Without Six Spreadsheets
The second location is where menu management stops being a task and becomes a system problem.
What Breaks When a Restaurant Group Adds Locations
Every group hits the same wall at roughly the same size, and it is almost never the food.
Running Two Restaurant Brands From One Operation
Multi-brand fails on reporting far more often than on cooking. If the concepts blur in the numbers, you cannot tell which one works.
Run your whole restaurant on one platform
POS, kiosk, QR ordering, kitchen display, inventory, and payments on one spine: one per-location price, unlimited devices, no leased terminals.
Compare & cost
More features
Embedded Restaurant Payments: One Device, One Reconciliation
Most restaurant payments live in a separate box that never quite agrees with your POS. Opero builds payments into the order itself: auto-matched, reconciled in one place, with one card reader for each register or kiosk that takes cards bought from us and no per-device fees.
Inventory & Recipe Costing: Know the True Cost of Every Plate
When inventory lives in a spreadsheet and sales live in the POS, your food cost is always a guess. Opero costs recipes and tracks stock on the same spine that takes the order, so plate cost and depletion stay tied to what actually sold.
AI Command Center: Sales, Labor & Inventory Insight Across Locations
When your data is scattered across systems, the group-level picture is always stale. Opero's AI command center reads sales, labor cost, and inventory from the same spine every location runs on, so the view is current and the comparisons are real.
Multi-Brand & Franchise Reporting: Every Brand, One Account
Running several concepts or franchise units usually means a login per brand and a spreadsheet to add them back up. Opero keeps every brand on one account and rolls sales and labor up by brand and for the whole group in one view.
Corporate & Regional Dashboards: Roll Every Location Up by Region
A flat list of locations stops working once you're running a district. Opero groups locations into regions and rolls sales, orders, and labor up per region, on the same spine every store already runs on, so the regional numbers foot to the location numbers by construction.