Features
One kitchen queue for every order, on tablets you own
POS, kiosk, and QR in one line: unlimited screens, no per-screen fee.
Opero's Kitchen Display System shows every order (POS, kiosk, and QR) in one queue on tablets you already own. Unlimited screens, one per-location price, no leased hardware.
The kitchen is where every order channel finally meets. If your KDS only sees some of them, or sees them late, the line falls apart. Opero's Kitchen Display System pulls every order from every channel into one live queue, and it runs on the tablets you already own instead of a proprietary kitchen screen you have to lease.
The wedge
Opero is the Restaurant OS that runs on the tablets you already own: unlimited devices, one per-location price, no leased terminals.
What the Kitchen Display System is
The Opero KDS replaces paper tickets and standalone kitchen monitors with a digital queue on a tablet at the line. Tickets appear the moment an order is sent, with items, modifiers, and notes laid out clearly. Cooks bump items and tickets as they go, and the front of house sees status without walking back to the pass. Because it's part of the same platform as the POS, there's no printer relay or middleware translating orders. The ticket on the screen is the order itself.
- Real-time tickets with items, modifiers, and special instructions
- Bump and recall to keep the line moving and fix mistakes fast
- Clear ticket timing so nothing sits forgotten under the heat lamps
- Route by station or prep area so each screen shows the right work
- Runs on tablets you already own: unlimited screens, no per-screen fee
How it works on the one-menu spine
Every ticket the KDS shows is built from the same per-location menu that the POS, kiosk, and QR ordering read. So a modifier the kitchen needs to see is the same modifier the guest selected: no translation, no mismatched item names. When you 86 an item on the spine, it's already gone from every ordering channel, so the kitchen stops getting tickets for it instead of waving them off one by one.
As tickets are fulfilled, the underlying sales draw down inventory through recipe costing. The kitchen runs the line; the OS keeps food cost and stock current in the background.
One queue for every channel
This is where Opero's single platform pays off most. A server rings in a table, a guest orders at a kiosk, another scans a QR code at the patio, and all three land in the same kitchen queue, formatted the same way, timed the same way. Your cooks don't juggle a printer for dine-in and a separate tablet for online orders. There's one source of truth for what to make next.
- POS orders, kiosk orders, and QR/table orders in a single unified queue
- Consistent ticket format regardless of where the order came from
- No separate screen or printer per ordering channel
- Front of house and kitchen working from the same live order state
Why BYO-tablet and per-location pricing matter
Kitchen hardware is often the most locked-down part of a POS contract: purpose-built screens, mounts, and a fee per station. Opero's KDS runs on standard tablets you already own, so you can add a screen at the grill, the fry station, and the pass without three more hardware line items. It's all covered by your one per-location price.
- Add a station screen by mounting a tablet you already own
- No per-KDS-screen software fee, included in your per-location plan
- Swap a failed screen at the store, not through a hardware lease
- Scale screens to your kitchen layout, not to a hardware budget
One flat plan
Opero $149 or Opero Full-Service $249 per location per month covers the KDS along with POS, kiosk, and QR ordering. It's month-to-month, with one card reader for each register or kiosk that takes cards, bought from us.
Who the KDS is for
- Kitchens drowning in paper tickets across multiple order channels
- Multi-station lines that need orders routed to the right prep area
- Fast-casual and QSR operations where ticket timing drives throughput
- Multi-location groups that want a consistent kitchen workflow everywhere
- Operators replacing leased kitchen screens with tablets they own
How the KDS connects to the rest of the OS
- POS, kiosk, and QR ordering: all three feed tickets into the KDS queue
- Menu spine: tickets reflect the live per-location menu and 86'd items
- Inventory & recipe costing: fulfilled tickets keep stock and food cost current
- AI command center: ticket and sales data feed cross-location performance insights
Labor cost surfaces alongside sales in the command center, so you can see how kitchen throughput lines up with staffing, grounded in real clocked hours from the built-in staff time-clock (available on Opero Full-Service and Enterprise).
Run the line on tablets you already own: unlimited screens, one per-location price.
View pricingFrequently asked questions
What hardware does the Opero KDS run on?
Standard Android tablets you already own. You can add unlimited kitchen screens at no per-screen fee, with no leased or proprietary kitchen hardware required.
Does the KDS show online and kiosk orders too?
Yes. POS, kiosk, and QR/table orders all land in the same kitchen queue, formatted and timed the same way, so cooks work from one source of truth.
Is there a fee per kitchen screen?
No. The KDS is included in your one per-location price along with the rest of the OS. Adding a station screen means mounting another tablet you already own.
Can cooks bump and recall tickets?
Yes. Cooks bump items and tickets as they finish and can recall tickets to fix mistakes, with clear timing so nothing sits forgotten.
Does the KDS work across multiple locations?
Yes. Each location runs its own KDS on its per-location menu, and you oversee every site from a single Opero dashboard.
Guides on this topic
Kitchen Display System Software That Keeps the Line on Time
Tickets land on the right station the moment they ring in. The line sees what's next and what's falling behind.
How to Prevent Order Mistakes in a Restaurant Kitchen
Most wrong orders are not carelessness. They come from the number of times an order is heard, written, retyped or read aloud between the guest and the plate, and each of those steps has a fix.
KDS vs. Kitchen Printer: Do You Still Need Paper?
The honest answer for most kitchens is not one or the other. Here is which jobs each is genuinely better at.
How to Reduce Kitchen Ticket Times (Without Rushing the Line)
Telling the kitchen to go faster is the least effective intervention available. The minutes are usually somewhere else.
Kitchen Display Station Routing: How Many Screens and What Goes Where
Most disappointing KDS rollouts are one screen showing every item to everyone. Routing is the part that does the work.
One Kitchen Queue for Every Ordering Channel
Every ordering channel you add is another place the kitchen has to look, unless they all land in the same queue.
Run your whole restaurant on one platform
POS, kiosk, QR ordering, kitchen display, inventory, and payments on one spine: one per-location price, unlimited devices, no leased terminals.
Compare & cost
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