Back of House (BOH)
The kitchen and operational side guests don't see.
Back of house is the kitchen, prep areas, dish pit, and storage — where food is made and inventory is managed. Efficiency here drives food cost and ticket times. Opero's KDS, inventory, and recipe costing live in the BOH layer, connecting what's cooked to what's counted and what it costs.
Related terms
See it in Opero
Opero runs POS, kiosk, QR, KDS, inventory, and payments on one platform — on the tablets you already own.