Manage one menu that's correct on every screen

Manage your restaurant menu once and have it correct on POS, kiosk, and QR ordering instantly. Update prices, 86 items, and run combos from a single live menu.

Most restaurants don't have one menu — they have four. The POS menu, the kiosk menu, the online menu, and the printed one all drift apart over time, and every drift is a refund, a mis-ring, or a guest ordering something you stopped making last month. Keeping them in sync is a chore nobody owns until it causes a problem.

Opero gives you one live menu that every ordering surface reads. Change a price, add a modifier, or 86 an item once, and it's correct on the POS, every kiosk, and the QR menu at the table — instantly. There is no second menu to maintain because there is no second menu.

Edit once, correct everywhere

The menu is the data set behind every order. When it's a single source of truth, the whole restaurant gets more honest: the kitchen never fires an 86'd item, the kiosk never sells a stale price, and a guest at the table sees exactly what's available right now.

  • One menu read by POS, kiosk, and QR ordering
  • 86 an item once and it disappears from every surface instantly
  • Price and modifier changes propagate the moment you save
  • No stale online menu, no mismatched kiosk prices

Build it to sell, not just to list

A menu is a sales tool. Group items, feature the high-margin dishes, attach photos that move product on the kiosk and QR menu, and build combos and upsells that the kiosk offers on every order. The same merchandising you set up once shows up consistently everywhere a guest orders.

Photos that sell

Item images carry straight to the kiosk and QR menu, where a good photo is the difference between a guest scrolling past and adding to the cart. Shoot it once, sell it everywhere.

Tied to the rest of the operating system

Because the menu lives on the same spine as inventory, payments, and reporting, your menu items connect to recipe costs, your sales connect to the right items, and your Command Center can tell you which dishes actually make money. The menu isn't an island — it's wired into how the whole restaurant runs.

One menu across every channel is included on every plan.

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The bottom line

Menu drift is a silent tax — paid in refunds, mis-rings, and stale prices. One live menu that every screen reads removes it entirely. Edit once, sell everywhere, and connect your menu to costs and sales so it's not just a list, but the center of how your restaurant operates.

Run your whole restaurant on one platform

POS, kiosk, QR ordering, kitchen display, and payments on one spine — you bring the tablet, we bring the payment device. Unlimited devices, no per-device fees.

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Opero™ is a product of TackOn LLC. · The Restaurant Operating System