A restaurant POS that runs on your own tablets — no rented terminals

Your point of sale is the busiest screen in the building. It rings in every order, fires the kitchen, takes the payment, and feeds every report you read the next morning. So the worst place to be stuck is on hardware a vendor rented you at a markup, locked to a contract, and impossible to add a station to without a phone call and an invoice.

Opero POS takes the opposite approach. It runs on the iPads and Android tablets you already own. You bring the tablet, we bring the payment device. That one decision changes the math on opening a second register, adding a server handheld, or standing up a pop-up — because adding a station costs you nothing in hardware and nothing per device.

Why bring-your-own-tablet POS wins

Legacy POS pricing is built around hardware. The terminal is the hook: lease it, lock to it, and pay per station forever. That model quietly taxes growth — every new screen is another line item.

Opero is per location, not per device. Run as many POS terminals, handhelds, and counter screens as service needs on hardware you already have. The payment device — the part that actually has to be certified and secure — comes from us, configured and ready. You get the speed of modern tablets without the hardware lease.

• ✓Unlimited registers and handhelds on tablets you already own
• ✓The card payment device is provided and pre-configured — nothing to source or certify yourself
• ✓No per-terminal fee and no leased hardware to return when you leave
• ✓Add a station in minutes for a rush, a patio, or a second window

One live data set behind the register

A fast register is table stakes. What makes Opero POS different is that it shares one live data set with the rest of your restaurant. The item you 86 on the POS disappears from the kiosk and the QR menu instantly. The order you ring fires straight to the right kitchen station. The payment auto-matches to the order. Nothing to sync, nothing to reconcile at close.

Because POS, kiosk, QR ordering, kitchen display, and payments run on the same spine, your sales reports finally match the register. The number on the Command Center is the number that rang in — not an export you stitched together from three tools.

From ring-in to paid, without leaving the order

Ring the order, fire the kitchen, take the payment — in one flow. Card payments run through your own provided device and land back on the order automatically, so the ticket closes clean and the totals are right the first time. Refunds and voids are handled in the same place, tied to the original order, with nothing to chase down later.

• ✓Tickets fire to the correct kitchen station the moment they ring in
• ✓Card, cash, and split payments all reconcile back to the order automatically
• ✓Voids, comps, and refunds stay attached to the original ticket
• ✓Tips, taxes, and discounts roll straight into your daily numbers

Switching from Toast, Square, or Clover

If you're coming from a terminal-first system, the move is mostly about what you stop paying for. You stop paying per terminal. You stop leasing hardware. And you stop stitching POS, online ordering, kitchen, and reporting together as separate tools with separate logins and separate bills.

Opero consolidates the floor into one platform with one bill and one source of truth — POS, kiosk, QR ordering, KDS, inventory, labor, CRM, loyalty, and payments. Your menu lives in one place and is correct everywhere it appears.

The bottom line

A restaurant POS should make service faster and your numbers truer — not lock you to a vendor's hardware. Run Opero POS on the tablets you already own, let us handle the payment device, and add as many stations as service needs without a per-device fee. That's the whole pitch: you bring the tablet, we bring the payment device, and everything behind the register finally agrees.