A restaurant POS that runs on your own tablets, with no rented terminals

Your point of sale is the busiest screen in the building. It rings in every order, fires the kitchen, takes the payment, and feeds every report you read the next morning. So the worst place to be stuck is on hardware a vendor rented you at a markup, locked to a contract, and impossible to add a station to without a phone call and an invoice.

Opero's register takes the opposite approach. It runs on the Android tablets you already own. You bring the tablets. The card reader is the one piece you buy from us. That one decision changes the math on opening a second register, adding a server handheld, or standing up a pop-up, because adding a station costs you nothing in hardware and nothing per device.

Why bring-your-own-tablet POS wins

Legacy POS pricing is built around hardware. The terminal is the hook: lease it, lock to it, and pay per station forever. That model quietly taxes growth: every new screen is another line item.

Opero is per location, not per device. Run as many POS terminals, handhelds, and counter screens as service needs on hardware you already have. The card reader (the part that actually has to be certified and secure) is bought from us and arrives configured for your location. You get the speed of modern tablets without the hardware lease.

• ✓Unlimited registers and handhelds on tablets you already own
• ✓The card reader is bought from Opero and arrives pre-configured, so there is nothing to source or certify yourself
• ✓No per-terminal fee and no leased hardware to return when you leave
• ✓Add a station in minutes for a rush, a patio, or a second window

One live data set behind the register

A fast register is table stakes. What makes Opero's register different is that it shares one live data set with the rest of your restaurant. The item you 86 on the POS disappears from the kiosk and the QR menu instantly. The order you ring fires straight to the right kitchen station. The payment auto-matches to the order. Nothing to sync, nothing to reconcile at close.

Because POS, kiosk, QR ordering, kitchen display, and payments run on the same spine, your sales reports finally match the register. The number on the Command Center is the number that rang in, not an export you stitched together from three tools.

From ring-in to paid, without leaving the order

Ring the order, fire the kitchen, take the payment, all in one flow. Card payments run through your own provided device and land back on the order automatically, so the ticket closes clean and the totals are right the first time. Refunds and voids are handled in the same place, tied to the original order, with nothing to chase down later.

• ✓Tickets fire to the correct kitchen station the moment they ring in
• ✓Card, cash, and split payments all reconcile back to the order automatically
• ✓Voids, comps, and refunds stay attached to the original ticket
• ✓Tips, taxes, and discounts roll straight into your daily numbers

Switching from Toast, Square, or Clover

If you're coming from a terminal-first system, the move is mostly about what you stop paying for. You stop paying per terminal. You stop leasing hardware. And you stop stitching POS, online ordering, kitchen, and reporting together as separate tools with separate logins and separate bills.

Opero consolidates the floor into one platform with one bill and one source of truth: POS, kiosk, QR ordering, KDS, inventory, labor, CRM, loyalty, and payments. Your menu lives in one place and is correct everywhere it appears.

The bottom line

A restaurant POS should make service faster and your numbers truer, not lock you to a vendor's hardware. Run Opero's register on the tablets you already own, buy the one card reader each location needs from us, and add as many stations as service needs without a per-device fee. That's the whole pitch: you bring the tablets, and the card reader is the one piece you buy from us, and everything behind the register finally agrees.