Build the schedule and run the clock against live sales
Build next week's schedule in minutes and run the clock with labor cost measured against live sales, shift by shift, with restaurant labor scheduling software.
Labor is the other half of prime cost, and it's the one you can actually move during a shift. Schedule too lean and service falls apart; schedule too heavy and you've given away the night's profit before the first table sits. The trouble is that most schedules are built blind — against a gut feel for how busy it'll be, not against what sales are actually doing.
Opero Labor lets you build next week's schedule in minutes and then run the clock against live sales. Labor cost shows up as a percentage of the sales it's actually producing, shift by shift, so you can see when you're overstaffed for the volume and adjust before it costs you.
Schedule in minutes, not an afternoon
Building a week shouldn't eat an afternoon. Set the shifts, assign the people, and publish — with the roles and coverage you need per service. The point is to make the routine fast so you spend your time on the judgment calls, not the spreadsheet.
- ✓Build and publish next week's schedule quickly
- ✓Coverage by role and service period
- ✓Clock in and out on the tablets you already run
- ✓Hours flow straight into your labor numbers
Labor cost against the sales it makes
A labor number only means something next to the sales it produced. Because the clock runs on the same spine as the POS, Opero measures labor cost against live sales as the shift happens. You see your labor percentage moving in real time, so a slow Tuesday that's overstaffed is obvious while you can still cut someone early.
Labor and food cost are the two levers that decide whether a night was profitable. Opero puts both next to live sales in the Command Center, so prime cost stops being a month-end autopsy.
Catch the overstaffed shift in the moment
The most expensive labor mistake is the one you only find out about later. With live sales next to live labor, the overstaffed shift announces itself — and the call to send someone home or call someone in becomes a number, not a hunch.
Scheduling and labor tracking come in on the Growth plan.
View pricingThe bottom line
Labor you can't see against sales is labor you can't manage. Build the schedule fast, run the clock on the tablets you already use, and watch labor cost against live sales shift by shift. The overstaffed night becomes obvious in time to fix it — and prime cost becomes something you steer, not something you discover.
Run your whole restaurant on one platform
POS, kiosk, QR ordering, kitchen display, and payments on one spine — you bring the tablet, we bring the payment device. Unlimited devices, no per-device fees.
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