86 (Out of Stock)
Restaurant shorthand for an item that is sold out or unavailable.
To '86' an item means it's no longer available: the kitchen is out of an ingredient or a dish is pulled for the shift. Communicating an 86 quickly keeps servers from selling what the kitchen can't make. When a dish is 86'd in Opero, it can hide across every ordering surface at once (POS, kiosk, and QR), so guests never order something the line can't fire.
Related terms
Guides that go deeper
See it in Opero
Opero runs POS, kiosk, QR, KDS, inventory, and payments on one platform, on the tablets you already own.